REPLACEMENT CORN SILAGE BY ORANGE WASTE SILAGE IN BARKI RAM LAMBS RATIONS

EFFECT OF PARTIAL REPLACEMENT OF CORN BY BISCUIT WASTE (BW) ON NUTRIENTS DIGESTIBILITY, MILK PRODUCTION AND ECONOMICAL EVALUATION IN LACTATING DAMASCUS GOATS

PERFORMANCE OF GOATS FED DRIED ORANGE AND CITRUS PULPS AS ENERRGY SOURCE. 1– IMPACT OF FEEDING DRIED ORANGE OR CITRUS PULPS ON MILK PRODUCTION AND COMPOSITION

PERFORMANCE OF GOATS FED DRIED ORANGE AND CITRUS PULPS AS ENERGY SOURCES, 2–IMPACT OF ADDING PAPPERMINT TO RATIONS CONTAINING DRIED ORANGE OR CITRUS PULPS ON MILK PRODUCTION AND

EFFECT OF FEEDING MIXTURE OF FOOD WASTE AND OLIVE CAKE ON MILK YIELD AND ITS COMPOSITION OFLACTATING ZARAIBI GOATS

EFFECT FEEDING OF SUPPLEMENTED RATION WITH ALGAE ON MILK YIELD AND ITS COMPOSITION FOR DAMASCUS GOATS

USING OF BIOLOGICAL AND CHEMICAL TREATED OLIVE TREES BY-PRODUCTS TREATED FOR LACTATING DAMASCUS GOATS FEEDING

EFFECT OF SUBSTITUTION OF YELLOW CORN BY DISCARDED DATES ON PRODUCTION PERFORMANCE AND DIGESTION COEFFICIENTS OF LACTATING BARKI EWES

EFFECT OF CRUDE GLYCEROL AS A SUBSTITUTE FOR CORN WITH OR WITHOUT FIBROLYTIC ENZYMES ON PRODUCTIVE PERFORMANCE OF LACTATING BALADI GOATS

INFLUENCE OF CO-ENSILING REHYDRATED RICE STRAW WITH PRICKLY PEAR FRUIT PEELS FEEDING ON DEGRADABILITY, DIGESTIBILITY, AND NUTRITIVE VALUE FOR SHEEP