EFFECT OF DIETARY SUPPLEMENTATION OF PREBIOTIC, BETAINE AND THEIR COMBINATION ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY, CARCASS CRITERIA AND CECUM MICROBIAL POPULATION OF DUCKS UNDER HOT ENVIRONMENTAL CONDITIONS

EFFECT OF DIETARY L-CARNITINE SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE AND CARCASS QUALITY OF LOCAL DUCK BREEDS IN SUMMER SEASON

EFFECT OF HOT RED PEPPER ON PRODUCTIVE PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING JAPANESE QUAIL

EFFECT OF EARLY HEAT CONDITIONING AND LIGHTING REGIME ON PHYSIOLOGICAL AND IMMUNE RESPONSES OF MUSCOVY DUCKS DURING SUMMER SEASON

Effect of Dietary Supplementation of Hot Red Pepper on Growth Performance, Carcass Characteristics, Blood Parameters, Microbiological Traits and Physiological Status of Broiler C

PHYSIOLOGICAL RESPONSES TO FAT SUPPLEMEN-TATION TO MUSCOVY DUCKS DIETS

THE IMPACT OF BOTANICAL EXTRACT, CAPSICUM (Capsicum frutescence L), OIL SUPPLEMENTATION AND THEIR INTERACTIONS ON THE PRODUCTIVE PERFORMANCE OF L.S.L LAYING HENS

EFFECT OF DIETARY BETAINE SUPPLEMENTATION ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF DOMYATI DUCKS UNDER SUMMER CONDITIONS

EFFECT OF EARLY HEAT EXPOSURE ON HEAT SHOCK PROTEIN AND PHYSIOLOGICAL RESPONSES OF DUCKS DURING HEAT STRESS

EFFECT OF SEASON AND DIETARY L-CARNITINE SUPPLEMENTATION ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF LOCAL DUCK BREEDS