EVALUATION OF SOME OLIVE CULTIVARS GROWN UNDER EGYPTIAN CONDITIONS

Evaluation of tea and coffee products commercialized in Egypt using HPTLC

EVALUTION OF SOME PROMISING SUGAR CANE VARIETIES GROWN UNDER UPPER EGYPT CONDITIONS

EVALUATION OF SOME IMPORTED PECAN VARIETIES UNDER GIZA GOVERNORATE ENVIRONMENTAL CONDITIONS

EVALUATION OF SOME NEW PROMISING STRAINS AND EGYPTIAN COTTON COMMERCIAL CULTIVARS GROWN AT DIFFERENT LOCATIONS

EVALUATION OF SOME EGYPTIAN COTTON VARIETIES BY THE YIELD AND SEVEN METHODS OF EARLINESS OF CROP MATURITY MEASUREMENTS

EVALUATION AND BORER SENSITIVITY OF SOME NEW EGYPTIAN PROMISING SUGAR CANE VARIETIES

EVALUATION AND STABILITY OF SOME EGYPTIAN COTTON VARIETIES UNDER NORMAL AND LATE SOWING CONDITIONS

EVALUATION OF SOME OLIVE CUL TIVARS UNDER SOUTH TAHRIR REGION

COMPARATIVE STUDY BETWEEN THE EGYPTIAN AND CHINESE GREEN TEA (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY)