EFFECT OF EXTRACTION SYSTEMS ON QUALITY CHARACTERISTICS OF EXTRA VIRGIN OLIVE OIL

FACTORS AFFECTING CRUSHING AND EXTRACTING OF OLIVE OIL

A Study on the Effect of Harvest Time on Quality of Egyptian Olive Oil

STUDIES ON THE PRODUCTION AND QUALITY OF PURE OLIVE OIL

EFFECT OF THE CULTIVAR AREA AND VARIETY ON THE FATTY ACID COMPOSITION AND OVERALL QUALITY INDEX (OQI) OF VIRGIN OLIVE OIL

THE EFFECT OF EXPELLER PRESS OPERATIONAL PARAMETERS ON OLIVE POMACE OIL EXTRACTION

Influence of extraction systems on oil yield, wastes and olive oil properties

EFFECT OF THE MANUFACTURING PROCESS OF OLIVE JAM ON QUALITY OF LIPIDS AND ANTIOXIDANTS.

Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste

DEVELOPMENT AND EVALUATION OF AN OLIVE OIL EXTRACTING MACHINE