Application of Certain Compounds to Manage Postharvest Gray Mold Caused by Botrytis cinerea and Enhancing Strawberry Fruits Quality

Potential of Certain Salts and Fungicides to Control Postharvest Gray Mould (B. cinerea) of Strawberry

Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan

Potential Control of Postharvest Gray Mold of Pomegranate Fruits Caused by Botrytis cinerea

Impact of pre and post-harvest treatment with chemicals preservatives on Botrytis gray rot disease and fruit quality of strawberry

Alternative Strategy for Controlling the Postharvest Pepper Gray Mould Caused by Botrytis cinerea

Efficacy of some Biological Control Treatments on Grey Mold Disease (Botrytis cinerea) of Strawberry Fruits

Potential of Bioagents Application Pre-Harvest Strawberry on Fruit Rots and Quality under Storage Conditions

PRE HARVEST GRAY MOLD CONTROL AND FUNGICIDE RESIDUES IN THE HARVESTED STRAWBERRIES

Effect of Pre-Harvest Application of Salicylic Acid on Strawberry Growth and Resistance Against Gray Mold Disease