EFFECT OF STORAGE TEMPERATURE, WRAPPING FILM AND STORAGE PERIOD ON SWEET CORN EAR BEHAVIOUR DURING STORAGE

SHELF- LIFE OF BROCCOLI HEADS AS AFFECTED BY PACKAGING MATERIAL

USING MODIFIED ATMOSPHERE TREATMENTS FOR PROLONGING STORAGE AND SHELF LIFE OF SWEET PEPPER FRUITS

DIFFERENT PACKAGING TREATMENTS FOR AVOCADO SHELF LIFE PROLONGATION

EXTENDING STORAGE PERIOD AND SHELF LIFE AND MAINTAINING QUALITY OF DILL USING MICROPERFORATED POLYPROPYLENE PACKAGES

EFFECT OF ANTI-BROWNING AGENTS AND WRAPPING FILMS ON BROWNING INHIBITION AND MAINTAINING QUALITY OF BABY CORN DURING STORAGE.

PACKAGING OF REFRIGERATED STRAWBERRY (Fragaria ananassa) USING PREPARED EDIBLE WHEAT GLUTEN FILMS AND COATINGS

THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON QUALITY OF FRESH-CUT SPINACH DURING COLD STORAGE

Effect of Different Wrapping Films on Quality and Storability of Globe Artichoke during Cold Storage.

EFFECT OF EDIBLE COATING ON THE SHELF-LIFE AND QUALITY OF KEITT MANGO PULP FRUITS DURING COLD STORAGE