PERSISTENCE AND BEHAVIOR OF CERTAIN INSECTICIDE RESIDUES ON TOMATO FRUITS IN RELATION TO PROCESSING AND BIOCHEMICAL CONSTITUENTS OF FRUITS

Detection and Elimination of Certain Insecticide Residues from Tomatoes and Green Peppers Fruits

TETRACONAZOLE AND INDOXACARB PESTICIDES RESIDUES IN AND ON TOMATO FRUITS AND EFFECT OF SOME ENVIRONMENTAL FACTORS.

RESIDUES OF FENITROTHION AND PAYRAZOPHOS ON AND IN SQUASH FRUITS

Study of Bifenazate, Indoxacarb and Emamectin Benzoate Residues on Tomato

PYRIDALYL INSECTICIDE RESIDUES IN TOMATO PLANTS

FENITROTHION INSECTICIDE FATE ON AND IN SOME VEGETABLE CROPS

PERSISTANCE OF CHROMAFENOZIDE AND METHOXYFENOZIDE ON AND IN TOMATO FRUITS AND ON FILMS EXPOSED TO ULTRA - VIOLET AND SUNLIGHT

RESIDUES AND HALF-LIVES OF CERTAIN INSECTICIDES ON AND IN SOME VEGETABLES UNDER FIELD CONDITIONS

EFFECTS OF SOME FOOD PROCESSING ON THE REMOVAL OF SOME INSECTICIDE RESIDUES FROM TOMATOES FRUITS AND POTATOES TUBERS AND EFFECTS OF THESE RESIDUES ON SOME ENZYME ACTIVITIES