GROWTH BEHAVIOR AND PRODUCTIVITY OF LEMONGRASS (CYMBOPOGON CITRATUS) AS AFFECTED BY FOLIAR APPLICATIONS OF VARIOUS PROMOTING

THE IN VITRO EVALUTION OF CYMBOPOGEN CITRATUS (LEMONGRASS) ESSENTIAL OIL AS POTENTIAL ANTIMICROBIAL AGENT IN POULOTRY PRODUCTS

Using Lemongrass in Functional Food Production

EVALUATION OF NEW NON-TRADITIONAL PRODUCTS PROCESSED FROM CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.)

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

PRODUCTION OF SOUPS USING DIFFERENTPLANT WASTE PRODUCTS

EFFECT OF IRRIGATION INTERVALS AND FOLIAR FERTILIZATION ON LEMONGRASS (Cymbopogon citratus (DC.) Stapf) PLANT: A- Effects on yield and essential oil production and constituents

Biological and Chemical Substances as Stimulants-Inducing Growth and Oil Yield in Lemongrass Under Salinity Stress

EFFECT OF COMPOST AND NPK WITH BIOFERTILIZERS ON GROWTH AND ESSENTIAL OIL PRODUCTION OF LEMONGRASS (CYMBOPOGON CITRATUS)