THE PHYSICO-CHEMICAL PROPERTIES AND COMPOSITION OF HONEYS RESULTED FROM DIFFERENT BOTANICAL ORIGIN

Non-Traditional Egyptian Honeys: A Comprehensive Analysis of Chemical Composition, Bioactive Compounds, and Biological Activities

MINERALS AND ENZYMES COMPOSITION OF HONEYS OF DIFFERENT BOTANICAL ORIGIN IN SAUDI ARABIA.

ORGANIC ACIDS IN DIFFERENT TYPES OF EGYPTIAN HONEY

Some physicochemical properties of Egyptian Sidr bee honey in Upper Egypt

COMPARISON BETWEEN SOME PROPOLIS PHENOLIC COMPONENTS IN EGYPT

PHENOLIC COMPOUNDS, SWEETNESS AND AMINO ACIDS CONTENT OF ONION CULTIVARS DISTRIBUTED IN EGYPTIAN LOCAL MARKETS AND THEIR RELATIONSHIP WITH ANTIOXIDANT ACTIVITIES

PHYSICOCHEMICAL PROPERTIES OF THREE HONEYS AFTER HOT STORAGE

PHYTOCHEMICAL COMPONENTS IN DIFFERENT TYPES OF POLLEN AND THEIR EFFECTS ON HONEY BEES

STUDIES OF PHENOLIC COMPOUNDS AND PROTEINS AS A MARKER OF THE BIODIVERSITY OF VICIA FABA L