EVALUATION OF CULTIVARS AND FUNGICIDES ROLE IN CONTROLLING MANGO POWDERY MILDEW

Evaluation of Some Biocontrol Agents to Control Mango Powdery Mildew Disease and their Effect on Productivity

CONTROL OF CHAMOMILE POWDERY MILDEW DISEASE USING POTASSIEN, CITRIEN AND CHITOSAN

EFFECT OF SOME RESISTANCE INDUCER COMPOUNDS ON QUALITY AND CONTROL OF POSTHARVEST DISEASES OF MANGO FRUITS

MANGO POWDERY MILDEW Oidium mangiferae AN ALTERNATIVE FOOD FOR THE PREDATORY MITES Typhlodromus mangiferus AND Typhlodromips swirskii (PHYTOSEIIDAE) IN ABSENCE OR PRESENCE INCREAS

CONTROL OF PEPPER POWDERY MILDEW DISEASE

STUDIES ON POWDERY MILDEW DISEASE OF GRAPES

EFFECT OF PLANT EXTRACTS AND ESSENTIAL OILS ON PESTALOTIOPSIS MANGIFERA; CAUSING BLACK SPOT DISEASE ON MANGO

EFFECT OF SOME MICRONUTRIENTS AND THE ANTIOXIDANT SALICYLIC ACID ON SUPPRESSING THE INFECTION WITH STRAWBERRY POWDERY MILDEW DISEASE

EFFECTIVENESS OF FOLIAR SPRAYING WITH PHOSPHATE SALTS FERTILIZER, SODIUM BICARBONATE AND A FUNGICIDE FOR CONTROLLING POWDERY MILDEW DISEASE OF GRAPEVINE