Effect of Different Methods for Rice Bran Oil Extraction on Crude Oil %, Oil Quality and Bioactive Components of Some Rice Varieties

Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties

Performance of some Rice Varieties for Some Morphological, Yield and Effect of Popping Temperature and Sample Size on Popping Rice Characters

EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES

EFFECT OF PARBOILING PROCESS ON MILLING QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF TWO RICE VARIETIES

PERFORMANCE OF SOME EGYPTIAN RICE VARIETIES FOR SOME AGRONOMICAL AND PHYSIOLOGICAL TRAITS

COMPARATIVE STUDIES OF SOME AGRONOMIC AND GRAIN QUALITY TRAITS FOR THREE NEW DEVELOPED RICE VARIETIES

COMPARATIVE STUDIES FOR GRAIN YIELD, GRAIN QUALITY, COOKING QUALITY AND NUTRITIONAL VALUE TRAITS OF BLACK RICE VARIETY

PERFORMANCE OF SOME RICE VARIETIES AS INFLUENCED BY DIFFERENT NITROGEN LEVELS UNDER SALT AFFECTED SOIL

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES