PREPARATION AND EVALUATION OF DRIED SOUP PRODUCED FROM DIFFERENT SWEET POTATO VARIETIES - Egyptian Knowledge Bank - troweb

149628

PREPARATION AND EVALUATION OF DRIED SOUP PRODUCED FROM DIFFERENT SWEET POTATO VARIETIES

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES

Article

PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES

Article

CHEMICAL AND TECHNOLOGICAL EVALUATION OF SOME SWEET POTATO VARIETIES

Article

TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES

Article

UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS

Article

READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN

Article

STUDY ON NEW DRIED SHEETS PREPARED FROM CARROT, SWEET POTATO AND TOMATO.

Article

NUTRITIONAL EVALUATION OF LEAF PROTEIN CONCENTRATE AND ISOLATE FROM SWEET POTATO

Article

CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF SWEET POTATO CAKE

Article

Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices