EFFECT OF TEA DRINK ON BODY WEIGHT GAIN OF RATS AND THE BIOAVAILABILITY OF SOME MINERALS

Antioxidant and Mineral Content of Beverages Based on Permeate with Fruit Juice and Green Tea Extract

Comparative evaluation of the effect of black and green tea on artificially demineralized permanent enamel: in vitro study

Effect of Green and Black Tea on Bone Mineral Density, Blood Lipids and Blood Pieture in Obese Rats

ENVIRONMENTAL STUDIES: LEVELS OF METAL CONTENTS IN DRINKING WATER AND IN TEA LEAVES COMMERCIALLY AVAILABLE IN EGYPT AND THEIR INFUSIONS

Preparing New Beverage from Moringa oleifera Leaves

INFLUENCE OF ROASTING AND STORAGE CONDITIONS ON BIOCHEMICAL CONSTITUENTS OF ARABICA COFFEE BEANS

INFLUENCE OF PRE-TREATMENTS AND DEHYDRATION PROCESS ON CHLOROPHYLLS RETENTION OF PARSLEY, CORIANDER AND PEPPERMINT LEAVES

Impact of cookware types on trace elements load in milk during boiling

EFFECT OF BLACK TEA, COFFEE AND CAFFEINE ON SERUM LIPID PROFILES IN RATS