Physicochemical and Technological Studies on Husk Tomato (Physalis pruinose L.)

IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS

Organic Husk Tomato (Physalis peruviana,L.)Production for Exportation.

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing

EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES

PRODUCTION AND EVALUATION OF NUTRACEUTICAL VEGETABLE JUICE BLENDS

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS

EVALUATION OF LOCAL GRAPE POMACE AS UNTRADITIONAL FEED AND NATURAL ANTIOXIDANT