A HIGH NUTRITIVE DATES PRODUCT BY USING SOME PROTEIN SOURCES

Nutritional, Safety and Sensory Evaluation of Innovative Siwi Date Snacks with Flavors and Fillings

PRODUCTION AND EVALUATION OF HIGH NUTRITION VALUE SNACKS

Nutritional evaluation of extrusion snacks supplemented by date powders

Snacks fortified with date kernel and olive seeds powders; Evaluation of nutritional, chemical, microbiological and sensory properties

PRODUCTION OF HIGH NUTRITIONAL VALUE SNACK FOODS FOR CHILDREN FROM GRAINS AND LEGUMES

PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS

PRODUCTION OF HEALTHY SNACKS FROM BARLEY, CHICKPEA, LETTUCE SEEDS AND HERB DISTRIBUTED IN EGYPT

Production of Nutritious and Healthy Functional Vegetarian Bars for Fitness Athletes

RHEOLOGICAL AND SENSORY EVALUATION OF SOME SNACKS MODIFIED TO IMPROVE THEIR NUTRITIVE AND HEALTH VALUE