Effect of an Educational Program on Food Safety Practices in Food Preparation and Handling Procedures in Governmental Hospitals of an Egyptian Governorate

Effect of Educational Guidelines Regarding Safety Food Measures on Food Handlers Practices at Fayoum University Restaurants

Impact of Educational Program about Food Safety on Improving Adolescent Students' Knowledge and Practices in Assiut

Knowledge and Practice of Restaurants’ Workers Regarding Occupational Health Hazards and Safety Measures at Assiut University Restaurants

Health Education Intervention Program of Food Services Staff for Provision of Safety Food in Tanta Hospitals

Evaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety

Assessment of Food Safety in Hospital Kitchens in Tanta City Gharbia Governorate, Egypt

Evaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza

Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

EVALUATION OF A HEALTH EDUCATION PROGRAM TO ENHANCE KNOWLEDGE AND PRACTICES RELATED TO FOOD SAFETY AMONG CONSUMERS IN SOME SELECTED GOVERNORATES OF EGYPT IN 2016