Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea

Effect of Addition Plant Pumpkion Seed Alcoholic Extract on Some Chemical and Qualities Properties of Camel Meat

EFFECT OF FAT LEVEL AND CORN FLOUR ON QUALITY OF CAMEL MEAT BURGER

Effect of Blending Flax Seeds (Linum usitatissimum L.) on Tahena Quality

THE PRODUCTION AND EVALUATION OF HEALTHY PRODUCTS FROM CAMEL MEAT

The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage.

QUALITY IMPROVEMENT OF CAMEL MEAT BURGER FORMULATED WITH FAT REPLACERS DURING FROZEN STORAGE

Quality Characteristics of Chicken Sausage Formulated with Chia Seeds

Nutritive Value of the Dromedary Camel Meat

Effect of Fortification of Goat Meat Products with Flaxseed Powder on the Lipid Profile, Livers and Kidneys Functions of Male Albino Rats