Evaluation of the Antagonistic Activity of Lactobacillus strains against Pathogenic Organisms isolated from Various Infected Wounds: An In Vitro Study

ANTAGONISTIC EFFECT OF LACTOBACILLUS ACIDOPHILUS AGAINST SOME PATHOGENIC BACTERIA

Microbiological study on Listeria species isolated from some food products of animal origin

Antimicrobial effect of isolated lactic acid bacteria and Bacillus spp.

Evaluation of the Anti-bacterial and Anti-biofilm Activity of Lactobacillus Strains Isolated from Milk and Dairy Products.

Antibacterial Activity of Bacillus pumilus Extract Against Some Gram-positive and Gram-negative Bacteria

Exploring antimicrobial activity of Lactobacillus spp. (probiotics) isolated from raw cow’s milk against Staphylococcus aureus causing bovine mastitis

ANTIBIOGRAM FOR COMMON PATHOGENS RECOVERED FROM DIFFERENT FOODSTUFFS

Antimicrobial activity of Lactobacillus acidophilus against pathogenic Escherichia coli isolated from diarrhea patients

Lactic Acid Bacteria Viability and Sensory Evaluation of Yogurt Prepared From Different Breeds Goat Milk