Watermelon White Rind as a Natural Valuable Source of Phytochemicals and Multinutrients

Milk Vessels in Ancient Egypt

Chemical composition, bioactive compounds content, and antioxidant capacities of five watermelon cultivars distributed in Egyptian local markets

WATERMELON FRUITS PROPERTIES AS AFFECTED BY STORAGE CONDITIONS

Egyptian Beverages: A Journey through Ancient to Modern Times

Grafting Can Modulate Watermelon Growth and Productivity under Egyptian Conditions

Glazed steatite in Ancient Egypt

APERU IN ANCIENT EGYPTIAN TEXTS

الموز فى مصر

المنجل في مصر القديمة