Critically important antibiotic-residues assessment in raw meat of various origins marketed in Egyptian markets by mass spectrometer.

DETECTION OF OXYTETRACYCLINE RESIDUES IN EXPERIMENTALLY INJECTED CHICKENS from DAKAHLIA POULTRY FARMS, EGYPT

A SURVEY ON SOME ANTIBIOTICS RESIDUES IN EDIBLE OFFAL TRADED IN NORTH SINAI

Tetracycline Residues in Raw and Heat Treated Bovine Tissues

Additives in meat products marketed in Beni-Suef, Egypt" Residual levels and effect of cooking"

Chemical Residues in Some Farmed Fish Species Marketed in Sharkia Governorate, Egypt.

Safety evaluation of some retailed chicken meat products with special reference to their antibiotic residue in Egypt

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Incidence of Salmonella spp.in animal derived-protein in Egypt.

Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates