Microbiological and Chemical Studies on Some Seafood Served in Port -Said Restaurants

CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF LABAN RAYEB IN EL-WADI EL-GADID (NEW VALLEY) GOVERNORATE, EGYPT

Microbiological study of some commonly used foods and drinks in Tanta Al Gharbia Governorate

Evaluation of some chemical and microbiological aspects of commercial yoghurt in Sharkia province

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

Studies on the occurrence of some heavy metals in milk in local markets at Port-Said province /

MICROBIOLOGICAL AND CHEMICAL STUDIES ON FERMENTED MILK (ZABADY) PRODUCED BY SMALL ARTISANS IN ASSIUT CITY

Chemical quality of marketed freshwater fish in Qualiobeya governorate,Egypt

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.