Assessment of the Bacteriological Quality of Minced Meat and Beef Burger at Selected Egyptian Hypermarkets

Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate

Evaluation of the Quality of the Minced Meat in Egyptian Markets

Bacteriological Quality of some Meat Products in the Egyptian Retail Markets

Bacteriological Quality of Canned Meat Marketed in Egypt

Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

Prevalence of some bacterial contamination during processing of imported and local natural casing at a plant in Cairo governorate

Bacteriological evaluation of retailed broiler chicken carcasses in Port-Said Province, Egypt.

Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

The potential contribution of food contact surfaces to the incidence of Escherichia coli in Egyptian meat outlets, as well as their biofilm and pathogenicity characteristics.