Bacteriological quality of mechanically deboned chicken meat products

Evaluation of some chemical and bacterial quality parameters of mechanically deboned chicken meat

Safety and Quality of Ready to Eat Chicken Meat products

Quality Assessment of Emulsion Type Poultry Meat Products

Microbiological status of chicken cuts and its products

Effects of different repeated freeze-thaw cycle processes on the physicochemical quality of chicken meat cuts

QUALITY IMPROVEMENT OF CHICKEN FILLETS SUPPORTED WITH PROBIOTICS

Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts

Effect of Different Cooking Methods on Bacteriological Quality of Meat

Chemical studies on shelf life time of chilled chicken meat