STUDIES ON SOME MILK BORNE PATHOGENS

Chemical, Microbiological and Enzymatic Evaluation of Mastitic Milk

IMPACT OF SPOILAGE MICROORGANISMS ON SOME DAIRY PRODUCTS

STUDIES ON SOME FOOD POISONING BACTERIA IN RAW MILK SOLD IN SHARKIA GOVERNORATE

Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products

Studies on bacterial infection of cow's milk with special reference to Mycopasma Bovis Recoverd from marketing and mastitic milk

Prevalence of some deteriorating microorganisms in raw milk and some locally made cheese

Prevalence and behaviour of aeromonas hydrophila in raw milk and pefrigerated soft cheese

DETECTION OF SOME PATHOGENIC BACTERIA IN RAW FARM MILK

PREVALENCE OF SOME FOOD POISONING BACTERIA ISOLATED FROM MILK AND SOME MILK PRODUCTS IN KAFR EL-SHEIKH GOVERNORATE