Lipolytic and proteolytic activities of psedomonas spp isolated from table butter

Lipolytic and Proteolytic Activity of Yeasts Isolated from Fish

Quantitative and Qualitative Studies on Enterobacteriaceae in Ground Beef

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis

Chemical, Microbiological and Enzymatic Evaluation of Mastitic Milk

Bacterial Biofilms in Small Scale Dairy Industry

Prevalence and behaviour of aeromonas hydrophila in raw milk and pefrigerated soft cheese

Studies on Retail Chicken Meats with A Special Reference to Antibiotic Resistant Bacteria

Protease and Lipase Activities of Pseudomonas Spp. Isolated from Pasteurized Milk