Inhibition of Fungal Growth and Aflatoxin B1 Production by Some Lactobacillus Strains

Antifungal activity of lactic acid bacteria in vitro and in situ as bio-preservative

Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat

Effect of some chemical preservatives and storage condition on phytochemical components and antioxidant activity of some fruit pulp

IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE

Comparison of Antibacterial Activity of Fungal Chitosan and Some Preservatives Against Some Foodborne Pathogenic Bacteria

EFFECT OF SOME INDIGENOUS DIFFERENT PLANT AND ALGAL EXTRACTS AS ANTIMICROBIAL AGENTS AND FOOD PRESERVATIVES

Investigation of Antimicrobial Activities of Certain Isolated Fungi and Characterization of Bioactive Compound

EFFECT OF SOME PRESERVATIVES ON BACILLUS CEREUS ISOLATED FROM SOME MEAT PRODUCTS

ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES