Hospitals risk management and progress of patient safety

Food Handlers' Intentional Behaviors toward Food Waste in Hospitals

Assessment of Food Safety in Hospital Kitchens in Tanta City Gharbia Governorate, Egypt

Food handlers' knowledge, attitude, and practices about safe and hygienic food in Egyptian government hospitals

APPLICATION OF ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IN THERAPEUTIC NUTRITION AT SOME HOSPITALS

Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Bacterial Status of Food Meals served at Governmental Hospital

Health Education Intervention Program of Food Services Staff for Provision of Safety Food in Tanta Hospitals

Effect of an Educational Program on Food Safety Practices in Food Preparation and Handling Procedures in Governmental Hospitals of an Egyptian Governorate