Physical and chemical properties of palm oil and its derivatives compared to butter oil

PHYSICAL, CHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF BLENDED PALM OIL WITH SUNFLOWER AND SOYBEAN OIL

Evaluation of some Functional Characteristics of Butter Oil vs. some Vegetable Oils

EFFECT OF CHEMICAL INTERESTERIFICATION ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF SUNFLOWER OIL AND TALLOW BLENDS

Physicochemical Characteristics and Storage Stability of Palm Olein and Red Palm Olein

Physiochemical and nutritional values of some blends of vegetable oils with palm olein compared to some cooking oils of Tamouin Cards

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

Some Biophysical and Biochemical Properties of Edible Oils Exposed To Environmental Conditions

Influence of chemical structure on physical properties of homogeneously converted (Castor-Linseed) mixed biofuel under optimized conditions

PHYSICAL AND CHEMICAL CHARACTERISTICS OF EGYPTIAN OLIVE OIL AND ITS BLEND WITH SOME VEGETABLE OILS.