ESTIMATION OF MICROBIAL HAZARD AND HARMFUL RESIDUES IN TABLE EGGS

Prevalence of Enterotoxigenic <i>S. aureus</i> in Table Eggs in El-Fayoum City, Egypt

CONTAMINATION OF THE SHELL AND INTERNAL CONTENT OF TABLE EGGS WITH SOME PATHOGENS DURING DIFFERENT STORAGE PERIODS

Detection of Coliforms in table eggs

Bacterial contamination of fertile eggs as a possible cause of late embryo and early chick mortality

Chemical Contaminants in Table Eggs

ESCHERICHIA COLI AS A POTENTIAL PATHOGEN IN BEEF BURGER

Prevalence of Salmonella and E.coli O157 in some foods

Risk assessment of some residues in milk and some dairy products

Microbiological risk assessment in ready to eat processed meat