Effect of Gamma-Radiation on Hygienic Quality, Amino Acids and Antioxidant Eenzymes in Beef Meat and Liver

Effect of Pasteurization and Gamma irradiation on some pathogens and sensory characteristics of milk

EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

Comparative effect of gamma and electron beam irradiation on some food borne pathogenic bacteria contaminating meat products

EFFECT OF GAMMA RADIATION ON SURVIVAL AND GROWTH OF SOME GRAM - NEGATIVE BACTERIA ISOLATED FROM ANIMAL FEED STUFF AND FEED ADDITIVES

EFFECT OF GAMMA RAYS RADIATION ON THE BACTERIOLOGICAL QUALITY OF ICE CREAM

The feasibility of gamma radiation in reducing Bacillus cereus in meat and poultry products

Studying the effect of gamma irradiation on bovine offal's infected with Mycobacterium tubercullosis bovine type

Gamma-irradiation induced effects on histamine-forming bacteria isolated from the chilled mackerel fish

Effect of Gamma Irradiation on Some Rice Varieties Properties