Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

Microbiological status of chicken cuts and its products

Microbiological Quality of Retail Meats

Microbial and Chemical Evaluation of broiler’s skin as co-product incorporated in meat industry

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.

MICROBIAL QUALITY OF CHICKEN BROILER CARCASSES

Bacteriological evaluation of half cooked chicken meat products

MICROBIOLOGICAL AND CHEMICAL PROPERTIES IN CHICKEN PRODUCTS COLLECTED FROM LOCAL MARKETS.

POTENTIAL MICROBIOLOGICAL HAZARDS IN BROILER CHICKENS DURING PROCESSING

MICROBIAL QUALITY OF SOME MEAT PRODUCTS