EFFECT OF VIRGIN OLIVE OIL SUPPLEMENTATION ON LIPID PROFILE AND OXIDATIVE STATUS IN RATS

EFFECT OF CARROT OIL SUPPLEMENTATION ON OXIDATIVE STRESS IN EXPERIMENTALLY-INDUCED HYPOTHYROIDISM AND HYPERTHYROIDISM IN ALBINO RATS

Effect of Jojoba Oil and Extra Virgin Olive Oil on Genetic Expressions and DNA Damage in Induced CCl4 Toxicity in Rats

THE EFFECT OF DIFFERENT LEVELS OF OLIVE OIL ON HEPATIC RATS

EFFECT OF SOME PLANT OILS ON REPRODUCTIVE ACTIVITIES IN FEMALE ALBINO RATS

BIOCHEMICAL EFFECT OF SOME MEDICINAL HERBS ON INDUCED HEPATOTOXICITY IN RAT

ANTI-ATHEROSCLEROTIC ROLE OF OLIVE OIL IN RATS

EFFECT OF FISH OIL AND ANIMAL FAT SUPPLEMENTATION ON LIPID FRACTIONS AND THYROID HORMONES IN ADULT MALE RATS

Antioxidant and anti-inflammatory effects of flaxseed oil and fish oil in fipronil induced oxidative stress in rats

EFFECT OF DIETS CONTAINING VIRGIN OLIVE , CANOLA OR LINSEED OILS ON SERUM LIPID AND LIPOPROTEIN LEVELS OF RATS