Survival of Yersinia enterocolitica in Yogurt and Ice-cream

Prevalence of Listeria species in raw milk, ice cream and yogurt and effect of selected natural herbal extract on its survival.

BEHAVIOUR OF LISTERIA MONOCYTOGENES DURING PREPARATION AND STORAGE OF YOGHURT

Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage

SURVIVAL OF LISTERIA MONOCYTOGENES AT DIFFERENT TEMPERATURES IN BROTH SUPPLEMENTED WITH SODIUM CHLORIDE

EFFECT OF YOGHURT PROCESSING AND ICE CREAM MANUFACTURE ON VIABILITY OF SOME FOODBORNE BACTERIA

INCIDENCE AND SURVIVAL OF LISTERIA MONOCYTOGENES IN YOGHURT IN ASSIUT CITY

Effect of sweetners (Honey) and storage periods on the organoleptic quality of yoghurt and the survival of <listeria monocytogenes> in Yoghurt

A survey on the presence of listeria species in raw milk, ice cream and human stools with characterization of some isolates by sds-page

Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS