TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES

EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES

EXTRACTING PROTEIN FROM COWPEA LEAVES AND EVALUATING THE ISOLATED LEAF PROTEIN.

EFFECT OF NITROGENOUS FERTILIZATION AND WHEY PROTEIN HYDROLYSATES ON GROWTH, PRODUCTIVITY, ANTIOXIDANTS AND STORABILITY OF SWEET POTATO GROWN IN SANDY SOIL

CHEMICAL AND TECHNOLOGICAL EVALUATION OF SOME SWEET POTATO VARIETIES

Nutritional Properties and Antioxidant Activity of Seven Sweet Potato Cultivars and Clones (Ipomoea batatas L.)

UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS

PREPARATION AND EVALUATION OF DRIED SOUP PRODUCED FROM DIFFERENT SWEET POTATO VARIETIES

EFFECT OF MINERAL AND BIO-PHOSPHATE FERTILIZATION AND FOLIAR APPLICATION OF MICRONUTRIENTS ON SWEET POTATO "Ipomoea betetes, lo" 2- CHEMICAL COMPOSITION OF LEAVES AND CURED T

READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN