EFFECT Of NITROGEN, SODIUM, CALCIUM AND THEIR INTERACTION ON YIELD AND COMPOSITION OF TOMATO FRUIT.

EFFECT OF NITROGEN , PHOSPHORUS AND POTASSIUM LEVELS AND FOLIAR SPRAY WITH CITRIC AND SALICYLIC ACIDS ON GROWTH, YIELD AND FRUIT QUALITYOF TOMATO PLANTS

EFFECT OF AMMONIUM NITRATE, CALCIUM NITRATE AND PLANTING SPACES ON YIELD AND YIELD COMPONENTS OF TOMATO

EFFECT OF NITROGEN FERTILIZATION ON YIELD, QUALITYAND STORABILITY OF SOME NEW TOMATO HYBRIDS

EFFECT OF DIFFERENT NITROGEN SOURCES AND DOSES ON LETTUCE PRODUCTION

EFFECT OF MINERAL NITROGEN, BIOFERTILIZERS AND CULTURE MEDIA ON TOMATO TRANSPLANTS PRODUCTION

INTEGRATED EFFECT OF MINERAL AND ORGANIC NITROGEN FERTILIZATION IN THE PRESENCE OF SOME NITRIFICATION INHIBITORS ON GROWTH, PRODUCTIVITY AND FRUIT QUALITY OF TOMATO

THE EFFECT OF BIO-FERTILIZERS AND AMINO ACIDS ON TOMATO PRODUCTION AND WATER PRODUCTIVITY UNDER NET-HOUSE CONDITIONS

EFFECT OF DIFFERENT NITROGEN SOURCES AND NITRIFICATION INHIBITORS ON PRODUCTIVITY AND QUALITY OF POTATO (Solanum tuberosum L.)

EFFECT OF SOME NITROGEN SOURCES AND POTASSIUM LEVELS ON YIELD, QUALITY AND NITRATE ACCUMULATION IN LETTUCE LEAVES