253457

EFFECT OF DIFFERENT FORMS OF NITROGEN ON TOMATO PRODUCTION PROPERTIES

Article

Last updated: 04 Jan 2025

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Abstract

The effect of organic nitrogen (compost added at 30 m3/fed.,
chicken manure at 20 m3/fed.) and inorganic nitrogen (calcium nitrate,
ammonium sulphate added at 100, 150 and 200 kg/fed. For all them) on the
production of tomato (Vr. Sacar) and some soil properties of sandy soil was
evaluated through a field experiment using a complete randomized blocks
design at EI-Ferdan area, EI-Ismalyia governorate. Results showed that the
inorganic materials led to the best results of plant growth and yield of tomato
where the calcium nitrate treatment at 200 kg/fed. gave the maximum value
of plant growth parameters and fruit yield of tomato followed by ammonium
sulphate, while the organic materials gave the minimum effect. The treatment
of 20 m3/fed. chicken manure was more effective than 30 m3/fed. compost
for the later one. On the other hand, the best results for soil properties were obtained
by organic materials application, where the chicken manure treatment
exhibited the highest value of organic matter, total porosity and available N, P
and K, while gave the lowest values for pH, ESP and S.d. followed by
compost treatment.

DOI

10.21608/jssae.2002.253457

Keywords

nitrogen forms, Tomato, sandy soil

Authors

First Name

S.

Last Name

Mousa,

MiddleName

A. M.

Affiliation

Soil, Water and Envi. Res. Inst., Agric. Res. Center, Egypt.

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Volume

27

Article Issue

2

Related Issue

36058

Issue Date

2002-02-01

Receive Date

2002-01-29

Publish Date

2002-02-01

Page Start

1,331

Page End

1,341

Print ISSN

2090-3685

Online ISSN

2090-3766

Link

https://jssae.journals.ekb.eg/article_253457.html

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https://jssae.journals.ekb.eg/service?article_code=253457

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4

Type

Original Article

Type Code

889

Publication Type

Journal

Publication Title

Journal of Soil Sciences and Agricultural Engineering

Publication Link

https://jssae.journals.ekb.eg/

MainTitle

EFFECT OF DIFFERENT FORMS OF NITROGEN ON TOMATO PRODUCTION PROPERTIES

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Article

Created At

22 Jan 2023