THE ABILITY OF OLIVE LEAF EXTRCATS TO ENHANCE THE OXIDATIVE STABILITY OF SUNFLOWER OIL

ANTIOXIDANT PROPERTIES OF OLIVE PHENOLIC COMPOUNDS ON SUNFLOWER OIL STABILITY

EFFECT OF OLIVE LEAF EXTRACTS (OLEs) AS ANTIOXIDANTS ON THE BIOCHEMICAL CHANGES IN CANOLA OIL DURING HEATING

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils

ANTIOXIDANT ACTIVITY OF OLIVE LEAF, POMACE AND VIRGIN OIL EXTRACTS FROM PICUAL CULTIVAR AND THEIR HEAT AND pH STABILITY

Using of olive leaves extract for increasing the stability of refined soybean oil

Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts

IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .

EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS.

ANTIOXIDATIVE EFFECT OF ISOLATED NATURAL ANTIOXIDANTS ON THE STABILITY OF SUNFLOWER OIL DURING HEAT TREATMENTS