Thin Layer Drying Characteristics of Tomato Slices in A Hot Air Dryer

ENGINEERING STUDIES ON DRYING TOMATOES (ESSOLANUM LYCOPERCUM) LEATHERS USING INFRARED AND HOT AIR

EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED TOMATOES

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

Quality Attributes of Some Vegetables and Fruits Preserved by Sun and Oven Drying Methods

EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS.

METHODS OF DRYING OF TOMATO SLICES AND THE EFFECT OF THE USING OF ITS POWDER ON THE PRODUCTION AND CHARACTERISTICS OF EXTRUDED SNACKS

DESIGN AND EVALUATION OF AN ENHANCED SOLAR DRYER USING HEAT STORAGE UNIT FOR TOMATOES DRYING

Comparison of Drying Characteristics of Seedless Grapes (Vitis vinifera L.) Using Solar Dehydrator and Natural-Sun-Dehydration

PRODUCTION OF TOMATO POWDER AND DRIED SLICES FOR USE IN SOME FOODSTUFFS