EFFECT OF USING SOME ESSENTIAL OILS INSTEAD OF FUNGICIDES IN WAX ON THE STORABILITY OF "VALENCIA" ORANGE FRUITS

EFFECT OF POSTHARVEST TREATMENTS WITH SALICYLIC ACID AND CHITO-CARE ON NAVEL ORANGE FRUITS QUALITY AND STORABILITY COMPARED WITH THE COMMERCIAL POSTHARVEST FUNGICIDE TREATMENT

EFFECT OF PRE-HARVEST SPRAYING ON YIELD AND FRUIT QUALITY OF WASHINGTON NAVEL ORANGE FRUITS

THE EFFECTIVENESS OF PREHARVEST FOLIAR SPRAY OF SOME BIOLOGICAL MATERIALS ON KEEPING QUALITY OF VALENCIA ORANGE FRUITS DURING COLD STORAGE

Effect of some postharvest treatments with edible coating materials on storability and quality of Murcott Tangor fruits during cold storage.

Effect of Some Natural Oils on Prolonging the Storage Period of Winter Guava Fruits (Psidium guajava L.)

Effect of some natural oils on storage and quality of Balady mandarin fruits

USING OF SOME ENVIRONMENTALLY SAFE TREATMENTS TO IMPROVE THE STORABILITY OF NAVEL ORANGE (CITRUS SINENSIS L.) FRUITS

EFFECT OF GIBBERELLIN AND SOME ANTIOXIDANTS PRE-HARVEST FOLIAR APPLICATION ON YIELD, FRUIT QUALITY AND SHELF LIFE OF WASHINGTON NAVEL ORANGE

Effect of some Pre- and Postharvest Treatments on the Ability of “Balady” Orange Fruits to Storage