Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds

USING MICROWAVE OVEN IN DRYING SOME MEDICAL AND AROMATIC PLANTS

CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT

MICROWAVE DRYING CHARACTERISTICS FOR GINGER ROOT (Zingiber officinale)

INFLUENCE OF SOME DRYING METHODS ON VOLATILE OIL QUALITY OF PARSLEY (Petroselinum sativum Hoffm.) AND DILL (Anethum graveloens L.) PLANTS.

EFFECT OF DIFFERENT DRYING METHODS ON MINT LEAVES PHYSICAL AND QUALITY PROPERTIES

EFFECT OF MICROWAVE AND v· IRRADIATION ON SOME ANTINUTRITIONAL FACTORS IN SOME LEGUME SEEDS

DRYING SOME MEDICINAL AND AROMATIC PLANTS BY MICROWAVE

Effect Of Thermal Treatments And γ-Irradiation On The Volatile, Phenolic acids, , and Antioxidant Activity of Egyptian Fennel Essential Oil.

Impact of Extraction Technique on the Volatile Oil Contents and Composition of four Ocimum Species; Microwave Assisted Extraction versus Distillation Study