EFFECT OF STORAGE AND HEAT ON CHEMICAL-PHYSICAL PROPERTIES AND ANTIMICROBIAL ACTIVITY OF BEE HONEY

THE PHYSICO-CHEMICAL PROPERTIES AND COMPOSITION OF HONEYS RESULTED FROM DIFFERENT BOTANICAL ORIGIN

CHANGES IN HONEY SUGAR AND . FREE AMINO ACID CONTENTS AFTER STORAGE

SOME PHYSICAL AND CHEMICAL PROPERTIES OF TRADITIONAL HONEYS IN NEW DESERT REGIONS IN EGYPT

CHEMICAL AND PHYSICAL PROPERTIES OF SOME EGYPTIAN AND LIBYAN HONEYS

Effect of Sugary Feeding Periods on Physicochemical Characteristics of Bees' Honey

DETERMINATION OF PHYSICAL PROPERTIES OF SOME EGYPTIAN HONEY

STUDIES ON SOME PHYSICAL PROPERTIES OF EGYPTIAN AND IRAQIAN HONEY.

EFFECT OF TEMPORARY THERMIC TREATMENTS ON THE QUALITY OF SOME EGYPTIAN BEE HONEYS

INFLUENCE OF HEAT TREATMENT ON FORMATION OF HYDROXYMETHYLFURFURAL AND HYDROGEN PEROXIDE AS HEATING INDICATORS OF HONEY