PERSISTENCE AND BEHAVIOR OF CERTAIN INSECTICIDE RESIDUES ON TOMATO FRUITS IN RELATION TO PROCESSING AND BIOCHEMICAL CONSTITUENTS OF FRUITS

PERSISTENCE OF MALATHION AND PROTHIOFOS ORGANOPHOSPHORUS INSECTICIDES ON AND IN SOME VEGETABLE CROPS

RESIDUES OF FENOBUCARB INSECTICIDE ON AND IN TOMATO FRUITS WITH FOCUSING ON ITS PHOTO AND THERMAL DEGRADATION

PERSISTENCE OF SOME PESTICIDES ON AND IN GRAPE AND GRAPE LEAVES

TETRACONAZOLE AND INDOXACARB PESTICIDES RESIDUES IN AND ON TOMATO FRUITS AND EFFECT OF SOME ENVIRONMENTAL FACTORS.

DISSIPATION RATE OF CERTAIN INSECTICIDES ON TOMATO PLANTS AND THEIR BIORESIDUAL ACTIVITIES AGAINST SPODOPTERA littoralis (BOISD.)

RATE OF DETERIORATION OF DIFENOCONAZOLE FUNGICIDE RESIDUES ON AND IN TOMATO FRUITS AND UNDER THE ENVIRONMENTAL CONDITIONS

Study of Bifenazate, Indoxacarb and Emamectin Benzoate Residues on Tomato

Residues and Dissipation of Imidacloprid, Oxamyl, and Emamectin Benzoate in Greenhouse Grown Tomato Fruits and Their Influence on Lycopene Content

FENITROTHION INSECTICIDE FATE ON AND IN SOME VEGETABLE CROPS