INHIBITORY ACTIVITY OF PROTECTED EDIBLE PLANTS ON OXIDATIVE STRESS INDUCED BY ORAL 1,4-DIOXANE

INHIBITORY EFFECTS OF SOME ESSENTIAL OILS ON CU2+-INDUCED OXIDATIVE MODIFICATION OF HUMAN LOW DENSITY LIPOPROTEINS

EFFECT OF SALICYLIC ACID ON PHOTOSYNTHESIS AND SOME ANTIOXIDANT ENZYMES OF STRESSED SCENEDESMUS OBLIQUUS CULTURES

BIOACTIVITY OF SOME NATURAL PRODUCTS ON SOME BACTERIAL PLANT PATOGENS

The Promotive Effect of Different Concentrations of Marine Algae on Spinach Plants (Spinacia oleracea L.)

VOLATILE METABOLITES COMPOSITION OF MICROALGAE Chlorella vulgaris AND ITS PLANT GROWTH INHIBITION EFFECT

GLYCOALKALOIDS AFFECT PIGMENTS CONTENT OF SOME FRESH WATER ALGAE

EFFECTS OF CHEMICAL AND BIO-FERTILIZATION ON THE GROWTH AND THE CHEMICAL CONSTITUENTS OF SPINACH PLANTS

LIPOPEROXIDATION, PHENOLIC COMPOUNDS, ENDOPHENOL OXIDASE ENZYME AND PROTEIN METABOLISM IN KIRCHNERELLA LUNARIS CULTURES GROWN UNDER SALINITY

EFFECT OF 2, 4-DICHLOROPHENOXY ACETIC ACID ON CYANOBACTERIA (<i>ANABAENA</i> SP) GROWTH IN THE PRESENCE OF EITHER GLOCUSE OR TRYPTOPHANE