Impact of pre and post-harvest treatment with chemicals preservatives on Botrytis gray rot disease and fruit quality of strawberry

STUDIES ON STRAWBERRY FRUIT ROT INCITED BY Botrytis ‎cinerea

FUNGI ASSOCIATED WITH FRUIT-ROTS OF FRESH STRAWBERRY PLANTATIONS AND SOME TRIALS OF THEIR CONTROL

Controlling strawberry fruit rots with the alternative of fungicides

Potential of Bioagents Application Pre-Harvest Strawberry on Fruit Rots and Quality under Storage Conditions

Effect of Furedan, Seven, Glyphosate and Stroby on In Vitro Propagation of Strawberry

Effect of Pre-Harvest Application of Salicylic Acid on Strawberry Growth and Resistance Against Gray Mold Disease

Efficacy of some plant extracts on Botrytis cinerea, the causal of gray mould rot of strawberry fruits

Efficacy of some Biological Control Treatments on Grey Mold Disease (Botrytis cinerea) of Strawberry Fruits

Potential of Certain Salts and Fungicides to Control Postharvest Gray Mould (B. cinerea) of Strawberry