Control of Chocolate Spot Disease by Non Traditional Methods on Faba Bean Plants

Bio-control of Chocolate spot disease of Faba bean using potential rhizobacterial strains under field conditions in Northwestern Ethiopia

INDUCED RESISTANCE AGAINST CHOCOLATE SPOT DISEASE OF FABA BEAN

PLANT NUTRIENTS AS CONTROLLING OF CHOCOLATE SPOT, RUST DISEASES AND IMPROVING THE PERFORMANCE OF FABA BEAN

EFFECT OF SOME MEDIClNAL PLANT EXTRACTS ON CONTROLLING CHOCOLATE SPOTE DISEASE OF FABA BEAN

Induce Systimic Resistance Of Chocolat Spot Diseasses In Faba Bean

DISEASE INCIDENCE OF CHOCOLATE SPOT OF FABA BEAN IN EL-DAKAHLIA AND EL-SHARKIA GOVERNORATES

EVALUATION OF SOME PRODUCTS IN CONTROLLING CHOCOLATE SPOT OF FABA BEAN AND THEIR EFFECT ON THE GROWTH AND YIELD PARAMETERS

THE USE OF MICRONUTRIENTS TO CONTROL CHOCOLATE LEAF SPOT AND RUST OF FABA BEAN AND TO ENHANCE ITS GROWTH CHARACTERISTICS AND YIELD UNDER FIELD CONDITION

ALLEVIATION OF THE DAMAGE OF FABA BEAN CHOCOLATE SPOT AND RUST DISEASES BY SOME NUTRITIONAL ELEMENTS