VALIDATION OF NEW MULTI-RESIDUE METHOD FOR THE DETERMINATION OF ORGANOPHOSPHORUS INSECTICIDES IN CHRYSANTHEMUM FLOWER BY CAPILLARY GAS CHROMATOGRAPHY

VALIDATION STUDY OF QUECHERS METHOD FOR DETERMINATION OF DIAZINON RESIDUES IN APPLE FRUITS

Determination of Dinotefuran and Thiamethoxam Residues in Pepper Fruits under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD

DETERMINATION OF THE RESIDUES OF ALPHA-CYPERMETHRIN, INDOXACARB AND LUFENURON ON ORANGE AND TANGERINE.

MULTIRESIDUE ANALYSIS OF 79 PESTICIDES IN STRAWBERRY, GREEN BEAN PODS, GRAPES AND PEACH FRUITS BY SOLID-PHASE EXTRACTION (SPE) AND GAS CHROMATOGRAPHY

Determination of chlorofenapyr residues in squash during crop production cycle.

Analysis of Fenpyroximate Residues in Eggplant, Aubergine (Solanum melongena L.) During Crop Production Cycle by HPLC and Determination of Its Biological Activity

METHOD VALIDATION OF DITHIOCARBAMATES RESIDUES ON SOME EGYPTIAN COMMODITIES USING GC-MASS INSTRUMENT

Development and Validation of an Analytical Method for Residues of Organochlorine, Fenopropathrin and Poly Chlorinated Biphnyl Compounds in Fatty Food

ESTABLISHMENT OF ANALYTICAL METHOD AND MONITORING FOR DETERMINATION OF PESTICIDE RESIDUES IN COLLECTED HONEY SAMPLES