Controlling Cucumber Powdery Mildew using Cow Milk and Whey under Greenhouse Conditions

Effect of Bioagents, Resistance Inducers and Cow Milk on Controlling Cucumber Powdery Mildew

CONTROLLING OF DOWNY MILDEW AND IMPROVING GROWTH AND YIELD OF CUCUMBER BY USING NEW LOCAL ANTI-FUNGUS (TS-3, S1), MICROELEMENTS AND BIO-AGENT.

IMPROVING BIOACTIVITIES OF SOME BACTERIAL BIOCONTROL AGENTS AGAINST CHICKPEA ROOT ROT AND WILT CAUSAL ORGANISMS USING SKIMMED MILK.

Pivotal Role of Humic Acid against Powdery and Downy Mildews of Cucumber under Plastic House Conditions

Application of Antagonistic Microorganisms to Control Powdery Mildew of Pea

USE OF FUNGICIDES, BICARBONATE SALTS, AND FILM-FORMING POLYMERS TO SUPPRESS POWDERY MILDEW OF FLAX.

Commercial Algae Products as Biocide Treatments for Controlling Squash Powdery Mildew Disease

BIOLOGICAL CONTROL OF CUCUMBER DOWNY MILDEW CAUSED BY Pesudopronospora cubensis (BERK.& CURT.) ROSTOW UNDER GREENHOUSE CONDITIONS.

INDUCTION OF SYSTEMIC RESISTANCE IN CUCUMBER PLANTS AGAINST POWDERY MILDEW UNDER FIELD CONDITIONS