METHOD VALIDATION OF DITHIOCARBAMATES RESIDUES ON SOME EGYPTIAN COMMODITIES USING GC-MASS INSTRUMENT

METHOD VALIDATION OF TRACE ELEMENTS IN WATER BY ATOMIC ABSORPTION SPECTROMETER DETERMINATION

VALIDATION OF NEW MULTI-RESIDUE METHOD FOR THE DETERMINATION OF ORGANOPHOSPHORUS INSECTICIDES IN CHRYSANTHEMUM FLOWER BY CAPILLARY GAS CHROMATOGRAPHY

Determination of 3-MCPD in Some Edible Oils using GC-MS/MS

APPLICATION OF GAS CHROMATOGRAPHY FOR THE ANALYSIS OF MALATHION BY FLAME PHOTOMETRIC DETECTOR

Development and Validation of an Analytical Method for Residues of Organochlorine, Fenopropathrin and Poly Chlorinated Biphnyl Compounds in Fatty Food

DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS.

VALIDATION STUDY OF QUECHERS METHOD FOR DETERMINATION OF DIAZINON RESIDUES IN APPLE FRUITS

Chromatographic Determination of a Blistering Agent 2-Chloroethyl Ethyl Sulfide (CEES): Optimization of the Operating Conditions

Test Method Validation for Quantitative Determination of Heavy Metals in Olive Oils by Inductive Coupled Plasma (ICP – AES) using Low Cost and Simple Extraction Method