Residues and Risk Assessment of Abamectin, Chlorpyrifos and Pyriproxyfen in Cucumber Plants under the Greenhouse Conditions

Residue Assessment of Bifenazate, Spirodiclofen and Abamectin in Strawberry Fruits Under Field Conditions

RESIDUES OF THIAMETHOXAM AND CHLORPYRIFOS ON OKRA IN RELATION TO THEIR EFFECTS ON SOME INTERNAL QUALITY PARAMETERS AND ELEMENTS IN FRUITS.

RESIDUES OF LAMBDA-CYHALOTHRIN INSECTICIDE AND ITS BIOCHEMICAL EFFECTS ON SWEET PEPPER FRUITS

Residues and Dissipation of Imidacloprid, Oxamyl, and Emamectin Benzoate in Greenhouse Grown Tomato Fruits and Their Influence on Lycopene Content

Health Risk Assessment of Abamectin and Buprofezin Residues in Eggplant and Pepper Plants

RESIDUES AND HALF-LIVES OF CERTAIN INSECTICIDES ON AND IN SOME VEGETABLES UNDER FIELD CONDITIONS

PIRIMIPHOS-METHYL INSECTICIDE RESIDUES ON AND IN SOME VEGETABLE CROPS

Detection and Elimination of Certain Insecticide Residues from Tomatoes and Green Peppers Fruits

TETRACONAZOLE AND INDOXACARB PESTICIDES RESIDUES IN AND ON TOMATO FRUITS AND EFFECT OF SOME ENVIRONMENTAL FACTORS.