METHOD OF ANALYSIS VALIDATION OF DIOXIN-LIKE PCB’S IN DAIRY PRODUCT

Development and Validation of an Analytical Method for Residues of Organochlorine, Fenopropathrin and Poly Chlorinated Biphnyl Compounds in Fatty Food

DETERMINATION OF PESTICIDES RESIDUES IN HONEY BY USING DIFFERENT EXTRACTION METHODS AND GAS CHROMATOGRAPHY WITH ELECTRON CAPTURE DETECTION

DIOXINS IN THE FOOD CHAIN REVIEW

DETERMINATION OF AFLATOXIN M1 LEVEL IN MILK AND SOME DAIRY PRODUCTS

Fast and Easy Method of 55 Pesticide Residues Determination in Commonly Fruits and Vegetables Collected from Egyptian Local Markets

DETECTION OF PESTICIDE RESIDUES IN MILK AND SOME DAIRY PRODUCTS

METHOD VALIDATION OF DITHIOCARBAMATES RESIDUES ON SOME EGYPTIAN COMMODITIES USING GC-MASS INSTRUMENT

ASSESSMENT OF AFLATOXINS IN FEEDS AND FEED INGREDIENTS OF BOTH LIVESTOCK AND POULTRY

Simple, Fast and Economic Method for Extraction and Determination of Ochratoxin A in Serum by High Performance Liquid Chromatography (HPLC)